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Watermelon rind slaw with mango, sesame-lime dressing, and cabbage
This bright, crunchy Asian-Caribbean fusion slaw features quick-pickled watermelon rind, juicy mango strips, shredded cabbage, and ribboned carrots, all tossed in a refreshing sesame oil and lime juice dressing. It’s sweet, tangy, and vibrant with just the right hint of heat. A perfect zero-waste summer side dish that complements grilled meats, spicy wings, and more.
Watermelon rind slaw with mango, sesame-lime dressing, and cabbage
This bright, crunchy Asian-Caribbean fusion slaw features quick-pickled watermelon rind, juicy mango strips, shredded cabbage, and ribboned carrots, all tossed in a refreshing sesame oil and lime juice dressing. It’s sweet, tangy, and vibrant with just the right hint of heat. A perfect zero-waste summer side dish that complements grilled meats, spicy wings, and more.
