Made with cinnamon-spiced cornbread muffins, fresh strawberries, and a rich vanilla bean custard. This Southern-style dessert is the perfect way to repurpose leftover cornbread into a luscious, oven-baked treat. Whether served warm with ice cream or cold straight from the fridge, this easy and delicious bread pudding is sure to become a family favorite. Ideal for Sunday dinners, summer cookouts, or holiday brunch spreads.
Made with cinnamon-spiced cornbread muffins, fresh strawberries, and a rich vanilla bean custard. This Southern-style dessert is the perfect way to repurpose leftover cornbread into a luscious, oven-baked treat. Whether served warm with ice cream or cold straight from the fridge, this easy and delicious bread pudding is sure to become a family favorite. Ideal for Sunday dinners, summer cookouts, or holiday brunch spreads.
