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Image 1 of 1
Brined in buttermilk and miso for deep, tender flavor, these wings are roasted until crisp then finished with a punchy gochujang-white miso glaze. Bold and balanced, they deliver a hit of sweet heat and umami depth that’ll make anyone say "ooh, mami."
Perfect for summer dinners, game nights, or anytime you want people to remember who did the damn thing in the kitchen.
Serving Suggestion:
Top with toasted sesame seeds and scallions. Serve with coconut rice cakes and watermelon slaw for full effect.
Brined in buttermilk and miso for deep, tender flavor, these wings are roasted until crisp then finished with a punchy gochujang-white miso glaze. Bold and balanced, they deliver a hit of sweet heat and umami depth that’ll make anyone say "ooh, mami."
Perfect for summer dinners, game nights, or anytime you want people to remember who did the damn thing in the kitchen.
Serving Suggestion:
Top with toasted sesame seeds and scallions. Serve with coconut rice cakes and watermelon slaw for full effect.
